Ritz Charles (Carmel, Indiana)

 conference hall, catering, banqueting hall, wedding / marriage venue

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www.ritzcharles.com

# Five ballrooms can be arranged to accommodate everything from a formal wedding dinner for up to 1,000 guests, a band and dancing to a business retreat for 30 executives…from an investment seminar with 100 exhibitors to a luncheon fashion show.
# Garden pavilion with a fountain accommodates up to 300 guests for spectacular outdoor events from April through October.
# Non-denominational chapel that seats 260 guests

Breakfast, brunch, break, lunch or dinner…casual or elegant…buffet or seated and served by our experienced wait staff…finger foods or formal five-course dinner, we take care of everything from preparation to presentation. Menus range from simple soup, quiche and cookies to the ultimate dinner including shrimp cocktail, our signature beef tenderloin, and cherries jubilee. Our event planners help you create menus that are appropriate for your function, whether it’s an all-day sales meeting or an evening gala. Want a German menu for an Octoberfest party or an Irish buffet for St. Patrick’s Day? We’ll get into the spirit.

* Our fully-equipped, ultramodern kitchen is streamlined to facilitate efficient service for up to 1,000 guests at a seated dinner.
* Our head chef, Wayne Antle, has been with Ritz Charles for 171/2 years. Our executive pastry chef is Debbie Downes, a master baker. Debbie can duplicate a wedding cake from a photograph or cook up the most delectable dessert table you can imagine.
* We know that presentation adds to the culinary experience; we make sure everything looks as good as it tastes.
* The food is served by experienced wait staff in uniforms.
* Special meals can be prepared for guests with dietary preferences or restrictions.
* We can craft ice sculptures or other food centerpieces as desired.