Four Friends Winery

Bulgaria / Stara Zagora /
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The wines in the "Four Friends" winery are produced using classic technologies with an extremely large amount of manual labor - this largely determines the quality of the wine. The total capacity of the cellar is 400,000 liters of wine, with the possibility of producing 300,000 bottles per year. The fermenters used are of the "cata" type, which are used in all boutique wineries to produce high quality wines. It is used because it allows fully manual control of the fermentation process, which is very important to achieve the soft taste and aroma of the wine.

www.fourfriends.bg/
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Coordinates:   42°24'50"N   25°46'32"E
This article was last modified 2 years ago