''Jonny Boy '' The Indian food cooking classes (Arambol)
India /
Goa /
Siolim /
Arambol
World
/ India
/ Goa
/ Siolim
Since I'm first to review JONNY BOY'S cooking classes,Contact No (+91 9921410423), I will give you a bit of background on what they are all about. he's cheerful and welcoming, and has a motherly quality which makes you feel right at home. he gives cooking classes out of his kitchen, which is simple and tricky. The classes accommodate 8 people, so the environment is intimate. You can choose to attend classes one at a time (From Monday to Saturday) or in a 4 class series.
This past Saturday we made 9 different dishes from Northern India including Matar Paneer, Pakori, Coriander Chutney, Pulav, Paratha, Chole, Aloo Gobi, Kheer and Chai Tea. Being a newbie to Indian food, Ranjana did a great job of taking us through all the spices and how they are used, where to shop for the items, and how to prepare each of the dishes. Everyone got a bit of hands-on cooking time, but mostly we sat, watched, took notes and learned, which was just my speed.
One thing I find when we eat at the different restaurants on Devon is the food can be really oily. Ranjana showed us how much oil the restaurants tend to use, and it was great to see because it just reaffirmed it's probably kinder on the waistline to make Indian food yourself! The best part of the class was the end where we all shared the meal around her dining room table. It was fun meeting new people and learning a new way to cook. I can't wait to go to Devon street to buy the spices so I can try the dishes at home.-Erin M ,Chicago ,friends when ever you come to Goa do learn to cook Indian Food its really a great food expierience ,do catch " Jonny Boy "
This past Saturday we made 9 different dishes from Northern India including Matar Paneer, Pakori, Coriander Chutney, Pulav, Paratha, Chole, Aloo Gobi, Kheer and Chai Tea. Being a newbie to Indian food, Ranjana did a great job of taking us through all the spices and how they are used, where to shop for the items, and how to prepare each of the dishes. Everyone got a bit of hands-on cooking time, but mostly we sat, watched, took notes and learned, which was just my speed.
One thing I find when we eat at the different restaurants on Devon is the food can be really oily. Ranjana showed us how much oil the restaurants tend to use, and it was great to see because it just reaffirmed it's probably kinder on the waistline to make Indian food yourself! The best part of the class was the end where we all shared the meal around her dining room table. It was fun meeting new people and learning a new way to cook. I can't wait to go to Devon street to buy the spices so I can try the dishes at home.-Erin M ,Chicago ,friends when ever you come to Goa do learn to cook Indian Food its really a great food expierience ,do catch " Jonny Boy "
Nearby cities:
Coordinates: 15°41'0"N 73°42'21"E
- Meridian 0.2 km
- amar's paddy field 0.8 km
- Chintamani Realtors 1.7 km
- naik gavonker mangal bhag 2 km
- Sagar Kinara - Mr. Kalokhe's beach cottages 2 km
- Kimaya Hills 2.5 km
- Sri Ghoungurlo Dev 2.6 km
- dewasoo 2.8 km
- naik family varacha vada 3.1 km
- shyam's Property 4.1 km
- Harmal Beach 0.5 km
- The whispering lakes... A retreat... 0.7 km
- Karma Kagyu Buddhist Center 0.8 km
- Riva Beach Resort Hotel 1.5 km
- Wagh Colomb Beach aka Sweet Lake Beach 1.9 km
- Beach Street Eco Resort & Spa 2 km
- Mandrem Beach 2.5 km
- Pedne Taluka 12 km
- Bardez Taluka 16 km
- Goa 37 km