Münchenbryggeriet (Stockholm)

 congress centre, exhibition centre

Since the 1970s, the Brewery has functioned as a conference and event venue. In the beginning we had access to two halls with a total floor area of 1300 m2. Today, we have eleven different rooms and halls with a total floor area of 6000 m2. One of our great strengths is the diversity and sheer size of the Brewery, making it possible to basically host any sort of event or gathering. During all these years we have always strived to preserve the brewery heritage, thus giving the venue its unique historical feel and character.

Today the organization consists of four professional project managers, all dedicated to helping the customer to achieve successful events. In the kitchen, our head chef with staff cooks everything from 3-course gourmet dinners to simple sandwiches. In addition, we have our headwaiter, janitor and extra staff. In total, we have approximately 60 waiters, waitresses and event staff dedicated to create a perfect experience for each and every guest!