Chelsea Square (Markham, Ontario)

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  maniac (guest)

  Ok everyone. I worked there in the past. You think what you see is dirty. You should see where the food is actually cook. I seen people spit in the sauce. When I told management they look at me like was crazy. Chicken being cut on the same bored as veggies. Most people cooks don’t speak English. And have no idea of heath standards. When you ask them if its clean can't answer you. When work there the heath inspector was there 3 times. I wasn’t there that long. Months not years. Food is mostly from a can. Or box. Dessert are all per made. Beside jello. Just ask yourself. Why is it so dark in here. There hiding something. I would not eat here. Its not safe. The staff is getting under payed. Almost illegally. Comments the food if you must eat there. The salad is your safest bet as well as the pizza and bread and ice cream. The cold dishes usually sit there for a while. I seen something sit there for 2 days. Hardly any ice. There food is store dangerous ways. No plastic top or cover on there bins. I am sure you seen the guys move the black bins. Those are suppose to be for dirty dishes only and grey or white for food. But sometimes when you can’t find a grey white bin hey lets use a black one. There lack of safety is to cut cost. The Vice president wouldn’t let us throw out anything even if it was broken . I got trouble for throwing out chip glasses. If you eat there and your alive. Say a prayer. OOo one last thing. All there food is lowest quality possible. Eg meat is usually D grade or lower if legal in Canada.

  17 years ago | reply | hide comment