Sugar Mill

 restaurant, fine dining, Jamaican cuisine

The Sugar Mill menu tells a story about food in Jamaica, from the countryside to the seaside. It features dishes such as Crayfish Bisque, Brandade with Ackee Flan, and a meat and seafood brochette flamed with aged rum.

www.halfmoon.com/dining/restaurant/sugar-mill/

Chef de Cuisine Christopher Golding and his team arouses the tastebuds by marrying flavours (such as the acidity of pickled beets with the richness of seafood to make a delectable smoked marlin appetiser) and putting a modern spin on traditional Jamaican favourites (such as jerk) to create an exciting journey for foodies.

A favourite among locals and our guests, the Sugar Mill not only provides a unique dinner experience, but offers a widely curated selection of rums, including the oldest rum available for sale – the 50-year-old Appleton Estate rum.