Italianinha bakery (São Paulo)

Brazil / Sao Paulo / São Paulo / Rui Barbosa street, 121
The oldest italian bakery in town was founded in 1896 by Franciulli family of emigrants from Salerno, Lucca region in Itlia. And that's why the original name of the bakery was Lucciana. Padaria was renamed in 60's with the reason to express better "italian origins" of its kitchen.
Padaria produces artisanal breads, especially their signature frola layered with sausage, mozzarella, and sun-dried tomatoes.
Franciulli family still owns this place.
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Coordinates:   23°33'23"S   46°38'43"W
This article was last modified 12 years ago