T.G.I.Friday's Vasant Kunj (Delhi)

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T.G.I. Friday’s™ concept is to offer great food and beverages in a fun atmosphere, served by friendly people. We are a casual dining establishment where couples, families and singles can enjoy a varied menu of tasty appetizers, meals and desserts as well as a broad selection of alcoholic and non-alcoholic beverages.

This refreshing concept embodies all the fun and camaraderie and "let your hair down" feeling that comes before a weekend and distils that spirit into a wonderful, casual dining experience that throws its doors open all week long. Even the name has its origins in a unique spirit "Thank Goodness it's Friday®".

India
T.G.I. Friday’s™ opened for business for the first time in India on the 5th of November 1996, pioneering the beginning of the casual dining segment as never before seen in Delhi. Expansion plans are to have at least twenty outlets across the subcontinent.

T.G.I. Friday’s™ stands for great food and beverages, served by friendly people in a fun atmosphere where families, friends, couples and singles can discover the pleasure in dining out.

T.G.I. Friday’s™ Atmosphere
T.G.I. Friday’s™ appeal is in its comfortable relaxing environment where guests can truly enjoy a quality dining experience. The service is friendly and accompanied by T.G.I. Friday’s™ own stamp of flair and finesse.

The décor - the ambience, the memorabilia, significant memorabilia like the propeller and racing scull, the music and the flair all add to make the Friday’s® experience complete. The music is recorded specially for Friday’s® and is uniform for all outlets worldwide.

The concept of Thank Goodness its Friday’s®, America’s first casual dining chain was first opened in Manhattan at First Avenue and 63rd street and featured the same red and white striped awnings and the signature name that was to best describe a feeling for generations to come.

That was 1965, by 1975 there were 10 Friday’s®, today there are over 826 Friday’s® concepts in over 50 cities all over the world, serving approximately 25,000 guests everyday.

Great food and drink, superior service and a fun atmosphere – that’s Friday’s® recipe for success.

The Recipe for Success
What are the ingredients that have gone into making T.G.I. Friday’s™ an international favourite? We believe it starts with our attitude, our commitment, as well as our concept.

When we launch a business venture we commit the whole company to the success of the new operation. From creating the recognized signature Friday’s® interior to hiring, staffing and training at all levels, Friday’s® is there to help. At start-up we send experienced Friday’s® personnel to make sure the Friday’s® experience is consistent for the guest. We also provide the benefit of an intensive, comprehensive training program, unmatched in the food service industry, Friday’s® Unit Managers complete an extensive training program. The training ensures all our managers understand T.G.I. Friday’s™ commitment to a quality guest experience. Because we believe the quality of a guest’s experience is closely linked to the quality of the employee experience. So we make sure our employees enjoy what they are doing. After all, our guests will have fun if the staff is having fun! That’s why we take fun so seriously.

People as a priority
In a business that begins and ends with people, naturally it takes a very special kind of person to qualify as part of the Friday’s® Family. Our is a distinct corporate culture – one in which we encourage individuality and self-expression. We want to work with people who live by a code of integrity and commitment. These are people we will work with closely, people who will carry the Friday’s® banner while building a very successful business. We are very proud of the business associations we have cultivated worldwide and that these working relationships consist of mutual trust and respect, both personally and professionally.

Flavoured with innovation
One of the reasons why our guests keep coming back to Friday’s® is because they enjoy the food and drink. We offer everything from American favourites (such as Loaded Potato Skins – a Friday’s® invention) to exotic creations reflecting our international influence (such as the Shanghai Chicken Salad.) Indeed, you can say the T.G.I. Friday’s™ Menu is truly international.

In fact, Friday’s® is widely recognized in the restaurant industry for its leadership in food and beverage development. Many items that are considered `mainstream’ were, in fact, introduced by Friday’s®

At Friday’s®, we have a year-round research and development program in place, monitoring food and beverage trends and ensuring that we maintain our innovative tradition. This commitment and ongoing effort allows Friday’s® menu to stay fresh, exciting and in tune with our guest’ changing lifestyle, taste preference and eating habits.

Spirits – served with spirit
T.G.I. Friday’s™ has always endeavored to have the most lively, creative and complete bar & beverage service possible, Friday’s® bartenders learn more than 450 recipes and are trained to serve them with flair and superb showmanship techniques.

Friday’s® much-enjoyed bar menu includes popular special like frozen drinks, ice cream drinks and their very own variety of alcoholic and non-alcoholic Smoothies and Flings.

Spiced with style
There’s a style, flair, a special feeling about T.G.I. Friday’s™ that can never be totally packaged. We know that and that’s why promote enthusiasm and individuality. Friday’s® staff is encouraged to bring personality to their work from spinning a shake or balancing a bottle. They often entertain guests.

We like that at Friday’s®. We like to have fun.