Hen Lin (Imus)

 mall kiosk  Add category

 Upload a photo

“Fondness for Chinese cuisine was instrumental in Hen Lin’s birth,” “Back in the 70s, when one can have a sumptuously filling meal of siopao and mami for only P1.00, the owners saw Chinese cuisine as a lucrative business. But it was only in 1983, when, as a means to augment their income, that the owners finally ventured into the business.”

More than 30 years in the business, Hen Lin has already grown and matured into the trusted brand that we know today. However, Hen Lin has not stopped being innovative as it has been constantly improving by investing in new and better technologies to greatly improve it's quality and consistency. Hen Lin has taken upon the practices of HAACP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practices) to ensure our customer the best standards and quality dimsum products that we can offer. This strict adherence to quality beyond what is needed has garnered Hen Lin with a Triple A ("AAA") certification from the National Meat Inspection Service (NMIS).