Hap Chan (Urdaneta)

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Hap Chan Teahouse is a showcase of the superior food quality and friendly neighborhood service of the authentic Hong Kong Tea House.

Starting out in 1997 as a small teahouse in Manila, and serving only the Filipino-Chinese favorites Mami, lugao and dimsum, Hap Chan Teahouse began franchising in 1999 through Hap Chan Trading and Management Corporation. Hap Chan teahouse has slowly grown its menu and established fifteen (15) stores by year 2009.

On September 2009, a new group of entrepreneurs joined the management to improve its commissary and restaurant operations by introducing new methods to ensure Hap Chan restaurants remain in the forefront of its kind in the food service industry.

The company started its aggressive expansion in 2010, from fifteen (15), it continuously grow its business as far as Boracay, Palawan, Gen. Santos and Cauayan Isabela. To date, there are over sixty (60) branches nationwide.