If you're a south Indian, you'll love this place. Great malu food. Weekend are very busy, be there at lease 1 hour before your hunger pans strikes, you may encounter long waits. There a nice guy, Silji, at the entrance, he'll help you get a table promptly. The food is mouth watering and worth its penny or dirham. Let me know your comments. bon-appetit, Tom Prabhu. |