Belmond Manoir Aux Quat'Saisons (Great Milton)

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www.manoir.com/
The modern French menu at the two-Michelin starred Le Manoir aux Quat' Saisons has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. Gary Jones, a Blanc protégé and Michelin starred chef himself, rejoined forces with Raymond as Executive Head Chef in August 1999.

The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir's kitchen. Monsieur Blanc has been a champion of the organic movement for the last 20 years.

The restaurant is open to non-residents for lunch and dinner, seven days a week.

Our Menus:
The five course Les Classiques du Manoir dinner costs £95 per person and the ten course Menu Découverte costs from £110 per person.

A full vegetarian menu has been specially created to offer exceptional quality and choice for all guests. Children of all ages are welcome in the restaurant and a special menu is available from £18. more »

Dining times
The restaurant is open every day for lunch and dinner.

Marco Pierre White, the first English three starred Michelin chef, did part of his training here.