Ron Barrilito | destilería de alcohol

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Fernández, was born in Bayamon, Puerto Rico. He was the owner of the Santa Ana plantation located in the city of his birth. The Santa Ana plantation is located on land which was granted to his grandfather (whose name was also Fernando Fernández) by the Spanish Royal Crown in 1797. Fernández's grandfather was a naval captain who fought against pirates and English merchant ships. The Spanish Royal Crown granted him this land in recognition of his service to Spain, here he planted sugarcane and raised cattle.[2]

In 1804, the elder Fernández used a mixture of sugar and honey to process and distill rum. He aged his product in special barrels which were imported from Europe. The rum he produced was only for his own personal use and that of his family.