Batac Riverside Empanadaan (Batac City)

Philippines / Ilocos / Batac / Batac City
 store / shop, restaurant
There are plenty of stalls selling “empanada” in this locacation. Empanada is made of a savory filling of grated papaya, mongo, chopped Ilocano longganisa and egg. The dough that serves as its thin and crisp wrapper is made of rice flour. The BATAC EMPANADA is deep-fried rather than baked.

The Batac City created Empanada Festival to commemorate their declaration as a city which they feature the empanada as the highlight of the event and to promote the BATAC EMPANADA as the DTI approved “One-Town-One Product” of the City of BATAC.

[url]
http://www.youtube.com/watch?v=_tByzf6z7rQ[/url]
 Add place (company, shop, etc.) to this building
Nearby cities:
Coordinates:   18°3'14"N   120°33'50"E

Comments

  • I miss the place where empanada and miki taste very good. How i wish I can come back to this extraordinary site!!!
  • just uploaded two new photos March 2010
  • empanadahh! EmPAANAADAAH!!! EEEMMMPPAAANNAAADAAAHH!!!!!
  • Oh! We've been here last September 12, 2011, part of our tour. Yeah! I miss the orange empanada here!
  • This is where you'll find the ORIGINAL AND BEST EMPANADA in the country and not the one from the city further south.
This article was last modified 9 years ago