Charbono's (Avon, Indiana)

 restaurant, bar, steakhouse

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www.charbonos.com

A Tuscan seafood and steakhouse rich in flavor and atmosphere, not price

Editorial Rating: Highly Recommended

The Scene
Tuscan yellow textured walls punctuated by art glass envelope distinct dining areas separated by stained glass from the bar area and defined individually by booths encircling the perimeter and a grape vine covered pergola above the central seating space. Rustic archways, murals and an eye-catching fountain lend character and charm in a casual Italianesque setting that equitably accommodates romantic dates, families and groups, becoming livelier as the night wears on.

The Food
Unique flavorful combinations highlight favorite dishes, like the smothered chicken's applewood smoked bacon sautee, topped with feta and served on couscous, or the flat iron steak's bourbon glazed mushrooms, peppers and onions. The presentation of diverse menu items (heavily dominated by fresh seafood, but also including choice steaks, chops, chicken, wood fired pizza, salads, pasta and a bevy of rich desserts) is spectacular and tantalizing. Unusual wines and microbrews cap a meal of surprise delights.

hen to Go
The lunch menu is available only until 4pm, at which time, the larger portions of the dinner menu are served, as well as the fresh hot bread and spicy oil, which is well worth the wait.

Look Good
Skip the usual draft and import beers. The list of microbrew beers may sound unfamiliar, with names like Robert the Bruce beer, but it unveils several tasty dark ales and full bodied brews.