The pizza's kind of an acquired taste, yeah. It's a bit on the greasy side (okay, it's often a *lot* on the greasy side), and the cheese is smoked provolone instead of mozzarella. People who grew up in Arlington rave about it, people from elsewhere don't see what the big deal is and would rather hit the trendier places downtown (Washingtonian seems to think this way, too).

Then again, it's kind of a side attraction to the subs, which are indeed pretty good.