Carmelita (Seattle, Washington)

 food - to be replaced, veganism, vegetarian restaurant

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An overpriced, vegetarian resaurant.

This is a statement from another site:


The restaurant seats approximately 100 diners in two interior spaces. The main dining room, "The Poppy Room" seats 78, with the smaller and more intimate "Carmelita Salon" seating the remaining 22. In Summer, diners can enjoy a peaceful outdoor garden patio, surrounded by fresh herbs, flowers and ornamental shrubbery. The patio season is extended by a heated and covered seating area, with flannel blankets for extra warmth.

The menu at Carmelita changes with the seasons, from Fall and Winter's sweet and golden squash, to Spring's asparagus and artichokes. Every dish is made from scratch using fresh produce, grains, cheeses, herbs and spices whenever possible. Independent farmers and foragers are heartily supported, and local and seasonal ingredients take precedence over maintaining a routine menu. Imported and domestic wines and beer complement the vegetarian menu.