Chitar Ka Par illage, barmer, rajasthan

Comments

• 
  satish barmer (guest)

  Spirulina is 100% natural and a highly nutritious micro salt water plant. It was discovered in South American and Africa in natural alkaline lakes. This spiral shaped algae is a rich food source. For a long time (centuries) this algae has constituted a significant part of the diet of many communities. Since the 1970's, Spirulina has been well known and widely used as a dietary supplement in some countries. Spirulina contains rich vegetable protein (60~ 63 %, 3~4 times higher than fish or beef ), multi Vitamins (Vitamin B 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian diet. It contains a wide range of minerals (including Iron, Potassium, Magnesium Sodium, Phosphorus, Calcium etc.), a high volume of Beta- carotene which protects cells (5 time more than carrots, 40 time more than spinach), high volumes of gamma-Linolein acid (which can reduce cholesterol and prevent heart disease). Further, Spirulina contains Phycocyanin which can only be found in Spirulina. In USA, NASA have chosen to use it for astronauts food in space, and even plan to grow and harvest it in space stations in the near future. Spirulina boosts immunity and clears bacterial infections Sacramento, CA, March 5, 1995- The 44th Western Poultry Disease Conference- Scientists announced the natural food spirulina dramatically strengthens the immune system. Immunologist and Professor M.A. Qureshi, PhD, released a study sponsored by Earthrise Company of California. "Immunomodulary Effects of Spirulina Supplementation in Chickens"1,2 shows small daily doses of spirulina in a poultry diet (less than 1%) greatly improve T-cell and thymus function. Spirulina especially boosts cells called macrophages, the first line of body defense. These cells communicate with T-cells to coordinate the fight against infections. Spirulina caused the cells to increase in number, be more active and display more effective microbial killing. The whole immune system array of killer cells, helper cells and antibody production is supercharged. This means spirulina fed birds are much more resistant to infection, with no undesirable side effects. Researchers are testing the theory that spirulina acts like a broad spectrum vaccine against bacteria. It may also protect against other disease causing microbes and cancer. Because it is a safe natural food, it has created a sensation among animal scientists. They are scrambling to replace ineffective antibiotics with probiotics like spirulina that strengthen immune systems and prevent disease. Scientists in China and Japan independently reported spirulina and its extracts fed to mice increase macrophage function, antibody production and infection-fighting T-cells. 3,4,5 One study found spirulina extracts inhibited cancer by boosting the immune system.6 The active phytonutrients are a polysaccharide (a complex sugar molecule) unique to spirulina and phycocyanin (the blue pigment found only in blue-green algae). In 1979, Russian scientists published initial research on the immune stimulating effects on rabbits from lipopolysaccharides in spirulina.7 These discoveries are significant for human health. Overused antibiotics have created highly resistant bacteria. Most antibiotics are no longer effective. Now scientists want to identify probiotics that strengthen the immune system to prevent disease and cancer. Based on this animal research, as little as 3 grams per day of spirulina may be effective for humans. It seems to turbocharge the immune system to seek out and destroy disease causing microorganisms and cancer cells. Spirulina, blue-green algae, is 60% all-vegetable protein, easy-to-digest, with the highest food concentration of the antioxidant beta carotene, iron, vitamin B-12, and the rare gamma-linolenic acid (GLA). Its dark green color comes from the combination of the phytonutrients carotene, chlorophyll and phycocyanin. It is also a source of polysaccharides and sulfoglycolipids. In the past 15 years, this nutritious microscopic aquatic plant has gained worldwide acceptance. Spirulina is a safe whole food consumed by traditional people for centuries. It has been enjoyed by millions of people as a natural food in the USA, Japan and Europe. Earthrise Farms, the world's largest spirulina farm located in the sunny California desert, produces over 300 tons per year. Who should take Spirulina? 1. Children who don’t like or get enough vegetables and or have an imbalanced food intake. 2. Teenagers during their rapid growing period need a sufficient injection of nutrients. Spirulina is ideal for this. 3. Pregnant mums who need extra nutrients. 4. Seniors who have difficulty in having reasonable average 3 meals per day. 5. Sport lovers or athletics who need extra nutrients to keep their energy levels up. 6. Modern busy people who don't have the time to eat good meals. 7. Patients or people who need high volumes of nutrients to assist recovery (please consult your doctor) 8. Vegetarians who require extra nutrient sources Wishing you a great Health

  17 years ago | reply | hide comment
• 
  satish barmer (guest)

  satish 9460086577

  17 years ago | reply | hide comment