A unique Chinese restaurant whose specialty is dishes prepared using "fu kua" (bitter gourd). Dishes are prepared the way "Mom used to" with a dash of Penang-style flavour/spices thrown in for some of the dishes!
Several Malaysian Food Bloggers had given positive reviews on the food served. Including Tham Jiak, FoodPOI and many more...
thamjiak.blogspot.com/2008/08/bitter-come-back.html
Category: restaurant
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