National Frozen Foods (Moses Lake, Washington)

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The Moses Lake operation is located in the middle of several microclimates ideal for long and efficient seasons. Moses Lake is also home to a harvesting fleet. This facility features:
3 freezing tunnels
50 tons per hour capacity
Organic certification (both WSDA and JAS)
60 million pounds of cold storage capacity
Off-line bulk and cob packaging
Cold storage warehouse served by BNSF Railway

Products :
Peas
Corn (Cut, Cob)
Lima Beans
Diced Carrots

www.nffc.com/
Nearby cities:
Coordinates:   47°7'58"N   119°11'7"W
This article was last modified 10 years ago