Frippe (Stockholm)

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This restaurant, which was named after Gustav “Frippe” Fredriksson, the man who built the theatre, underwent extensive renovation in 1999-2000 – transforming it from a little out-of-the-way café into the modern, airy restaurant you see today. This renovation was carried out when Lilla Scenen, the Small Stage, was sunk two floors down into the rock and turned into a supremely modern reception room. The foyer was integrated with the restaurant, thus making Frippe the natural choice for people wishing to meet up – actors, theatregoers and diners, as well as local residents. This little city restaurant, which is able to accommodate 64 guests, is open 7 days a week for lunch, offers an à la carte menu and is fully licensed.
www.profilrestauranger.se/dramaten/
frippe.gastrogate.com/page/2