Blue Pointe (Detroit, Michigan)

 restaurant, seafood restaurant, Italian cuisine

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Blue Pointe, a classic gem on Detroit's Upper Eastside, features classic Italian, Seafood, Ribs and Steaks in a casual, warm ambiance. Your host, David Muer, combines his Italian hospitality with his German demand for value to provide a full meal at an affordable price. Please join us for your next evening out.

Blue Pointe Restaurant, formerly Lombardis, opened in July of 1982 in Detroit's Upper Eastside. Owner David Muer combined the popular Italian cuisine with his love for fresh seafood to create the original menu. Some popular entrée favorites include fresh Pickerel Italian style, fresh Perch, Joe Muer's style Shrimp Ilene and Crab Balls with mustard sauce, Veal Tosca, Steaks, Clam Chowder, Fettuccini Alfredo and Lasagna. In recent years, additions to the menu include some classic American dishes like Barbeque Ribs. Please check our menu for more delicious items!

The warm casual ambiance is perfect for meeting friends, a family dinner, or celebrating a special occasion. Bar area tastefully features a large screen television to watch the latest big game. Complementary parking attendant provided.

Live music featured every Friday and Saturday!

17131 East Warren Avenue
Detroit, MI 48224
Phone: (313) 882-3653
Web: www.thebluepointerestaurant.com/

Hours
Sun: 4pm-10pm
Mon: Closed
Tue-Thurs: 4pm-10pm
Fri & Sat: 4pm-11pm

Restaurant available for Daytime/Monday private parties
Off premise catering and party planning available

Directions

Directions
From I-94: Drive Southeast on Cadieux for .8 miles. Turn left on East Warren and make a quick left into the Blue Pointe parking lot.
From Mack Avenue: Drive Northwest on Cadieux for .9 miles. Turn right on East Warren and make a quick left into the Blue Pointe parking lot.