South Bay BBQ

For a native of Dallas, TX, transplantation to Olympia, WA involved considerable shock - cultural, political, and gastronomical. I do get back to Big D at least once a year to catch up with family, friends, and my favorite foods, but while I'm living 1700 miles from where I grew up, South Bay BBQ keeps me satiated and satisfied. Outstanding smoked meats (pork, chicken, sausage, and ribs), tangy, spicy sauce, and healthy Texas-sized portions.

Just look for the flying pig.

Winter Hours: Mon-Thurs 11:00-2:00 & Fri 11:00-8:00
(Formerly Red Top BBQ)